Creamy Ham, Spinach & Potato Soup
Like so many other people, we had ham leftovers from Christmas dinner. Here is a great twist i came up with to get some greens in your soup.
Supplies::
4 Potatoes, peeled and diced
1/3 C. diced onion
1 large carrot, diced
2 celery stocks, diced
3 1/2 C. Water
1 C. diced (previously cooked) Ham
3 Chicken bouillon cubes
1 clove garlic - minced
5 tablespoons butter
1/3 C. Flour
1 1/2 C. milk
1/2 C. half & half
A few handfuls of baby spinach - torn
Shake of celery seed
Shake of parsley
Shake of Thyme
S&P to taste
Method::
Put water in stockpot, add celery, onion, carrot, ham and potatoes. Bring to boil. Once boiled, continue to simmer over medium heat until potatoes are soft. In separate saucepan, melt butter, add flour, stirring constantly with whisk until thick. Slowly add milk & 1/2 & 1/2 to butter mixture. Add garlic. In the meantime add the spices to the first pot. Once milk mixture is beginning to thicken, add to the first stockpot. Add spinach to mixture. Let simmer until combined.
Serve with crusty bread.
This is so tasty, hope you all enjoy!