This Moment

Adapted from Soulemama.

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Have a lovely weekend friends!

Summer Evenings

Two nights ago, i got home from work and looked around at all of the projects i needed to finish.  I looked at the zucchini relish waiting to be boiled and canned.  I noticed the baby blanket for a dear friend, waiting to have the binding sewn on....

I walked down to the garden to find green beans, zucchini, cucumbers and summer squash ready to be picked. 

I thought about my upcoming weekend away and all the packing and organizing i need to do.  So many tasks that i love, all needing my time & attention. 

I took a deep breath and just went forward.  I drove up the hill to the blueberry patch and picked all the berries i could find.  I came home and cooked a chicken stir fry and canned my zucchini relish, finishing at 9:30 pm. 

In these months, there is so, so much to do.  So much canning i want to get done before the winter ahead.  But i know i need to pace myself.  I need to truly soak up and enjoy my evenings before the work day ahead.  So that night i did.  I picked blueberries, had a lovely dinner with Jason on the front porch at 8pm and happily canned in my kitchen. 

These summer evenings are my time.

This moment

Adapted from Soulemama.

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

If you're inspired to do the same, leave a link to your 'moment' in the comments for all to find and see.

Happy Weekend!

Refresh

An afternoon summer storm hit today.  After days on days of nothing but pure sunshine and hot, humid temps, the rain was much needed.  Our gardens and lawn needed the drink.  As i was on my way home from feeding the pigs, trying to beat the storm, it hit.  The wind pushed against the truck, the trees blew around me, the road was there by memory alone.  It sure did get my heart racing.  

It sure did make me feel alive.  

Once home safe and inside the comfort of my home, i laughed!  I laughed at how scared i was of a bit of lighting and wind.  I laughed at how vibrant i felt.  I dropped my things, grabbed some water and dinner and snuggled up with my pup on the couch.  Hubs has been working nights recently, so naturally my guard is up more than usual.  Its funny how one person can help you feel so grounded.   When hubs is here, my worries vanish. 

Yet when the lighting, wind and rain crashed against the windows, i felt a sense of calm embrace me.  I felt so, so safe.  This home we built, its solid and filled with love.  I felt that deep peace within me, reading my book and eating my dinner.

The storm was typical of most summer storms.  It came and went within the hour.  It was so needed and i am grateful indeed.  I had time today to relax completely and our land drank it right up.

There is a beautiful calm after the storm.  A beautiful light.  Warm air that smells so refreshing.  Today is the first day that i have really been so grateful for a storm.  The first day that i saw all of the beauties of these weather patterns.  I thought about our children in the future and how if it was just mama and the kids home, i would put on a full out dance party and let them know that the summer storms are something to live too, not be afraid of.  If daddy is home, they might sit on the front porch and watch the storm coming in with their father's calm and wise words to comfort them.  

Embrace Life & Refresh your Views.

Raspberries & Garlic

Not in the same recipe, but all in the same week.  Two recipes, put up for the year ahead.  Berry Jam & Garlic Scape Pesto.  It felt so good to get back into the canning groove.  To dust off the water bath, to sterilize the equipment, to put on some James Taylor and happily work in my kitchen.  

This is my second year canning, and getting back to it felt refreshing.  Summer is truly here.

I wanted to do the usual batch of strawberry jam, but that didn't happen.  The big juicy red fruit came and went within two weeks.  I totally missed it, and i was so bummed.  Looking back now, I'm glad it happened, because it forced me to try a different jam.  I didn't pick quite enough berries for the jam, so i improvised with some blueberries off of our own bushes, and that did the trick. 

Raspberry Jam:  1 quart & 3 pints of fresh raspberries, along with 1/2 a pint of blueberries.
Yield: 8 jelly jars along with 1 small jelly jar i found in my stash.

Garlic Scape Pesto:  30 garlic scapes, 1 cup Parmesan cheese, dash of pepper, some toasted pine nuts and some olive oil.

Yield: 2 jelly jars & 1 pint.

I had never tried this before, but boy, do i love a new recipe!  Suroweic's farm had garlic scapes so i tried it out.  Next year i will try adding a bit of basil in, as i didn't realize how intense the garlic would be.  The great part about this?  We can use it in place of minced garlic.  Yes!  Yet another item i can take off our grocery list :) 

Happy Monday Friends

A lame Pig

Well i certainly had one of my first animal farming scare.  Our pig now weighs about 120 pounds, he is growing like crazy.  On Monday of last week, we noticed that he couldn't get up very well, and when he did, he just laid back down.  It seemed that his back legs were hurting him.  Jason called the vet, the vet said it could be that he over-heated and we should take his temperature.  The vet said that if it was over 103, then he is pretty sick.  I, never raising farm animals before, had a hard time not getting too worried about him.  Jason stayed calm and clear, saying we would take his temp, and if it was high, we would just have to kill him now and get about 50 pounds of meat.  We wouldn't want to give him antibiotics or pay an astronomical amount for a farm vet to come out here.  We want to raise a pig that produces healthy meat for us, clear of hormones and antibiotics.

So, i came to grips with it.  If i am going to be a farmer, life and death are very real and expose themselves more often than i have ever been used to.  I put on a brave face, with the comfort of knowing that hubs would know if we needed to put him to rest now.

Jason did the dirty work, taking their temps.  You have to do a rectal exam to get their temperature.  But i'll tell you, that man of mine, his a keeper.  He made jokes and kept the mood light while i sat back and worried.  After taking both of their temps, our pig was only 102 which i guess is normal.  So that was a relief that he wasn't sick on the inside.  We determined that he must have just pulled a muscle in his back leg, and he would come out of it in a few days.  He could get himself around the pen still, so he could have plenty of water and food.

In just two days he was much better.  He was running all over the place and back to his normal, crazy self.  It was such a relief, but also a good lesson for me.  These animals are here to feed our family, they are not our pets, and there lies a big difference.  I'm glad that i had this little glimpse of reality before the fall comes.  I also know that each year we do this, it will become normal and easier for me.  My hope is that when we have kids, it will be part of their raising, and they will also think of it as normal.  They will know where our food comes from and that it lived a very happy life while it was here with us.